It’s taken a long time to perfect my gluten free baking and I’m pretty proud that it’s now just as I want it to be…moist, non-crumbly, rises well and has no ‘grittiness’ like some gluten-free bakes can have. Basically, it tastes just the same as any other cake with gluten in. I’ve had a lot of feedback from this recipe and it’s all been good. We also use this recipe for all gluten-free cakes in the classes I teach at the College. This recipe is for an 8″ cake and I bake in three different tins. You’ll find when baking […]
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